University of California

Resources for Health

Resource for Health


Eating Right is Basic newsletters:



General Nutrition

Click here for personalized information about MyPlate.


Food Safety

Federal Food Safety Information

UC Food Safety

Pressure Cookers & Using a Maximum Registering Thermometer


Harvest of the Month 

Harvest of the Month features ready-to-go tools and resources that can be used in diverse applications to support healthy eating and daily physical activity. Harvest of the Month provides materials for students, families, and the community to engage in hands-on opportunities to explore, taste, and learn about the importance of eating fruits and vegetables and being active every day. 



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