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UC ANR NEWS

Non-native wild burros cause natural resource damage
The National Park Service has contracted with Peaceful Valley Donkey Rescue to humanely remove...

Turn food and garden waste into rich fertilizer with worms
UC Master Gardeners in Stanislaus County presented an all-natural, sustainable solution to...

Integrated aquatic pest management shows promise
Carolynn Culver, a research scientist at UC Santa Barbara and an California Sea Grant...

UC Food Blog

UC Davis releases 5 grape varieties resistant to Pierce’s disease
For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce's disease, which costs California grape...

UC releases new cost studies for mechanized winegrape production
New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of...

Smarter snacks for schools
Our food environment (what we have access to around us to eat and drink) greatly influences what we consume. For many young people, the school food environment plays a huge role in what their overall eating pattern looks like since many youth consume...