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Across California, the University of California Division of Agriculture and Natural Resources' (UC ANR) 64 Cooperative Extension offices are local problem-solving centers. We are the bridge between local issues and the power of UC research. Our county-based staff is part of the community – we live and work in the areas we serve. We turn science into solutions.

We foster healthy food systems, healthy environments, healthy communities and healthy Californians.

Calendar

Event Name

Date

Schools Weed Management Expo -SoCal

6/19/2018

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UC ANR NEWS

UC sheep shearing school eases sheep shearer shortage
Aspiring sheep shearers flocked to the UC Hopland Research and Extension Center in May for a week...

Invasive pest takes up residence in the Northeast
The spotted lanternfly, native to Asia, first came to America in 2014 when it was found in...

Bay Area program provides urban ag jobs to ex-offenders
The East Oakland non-profit organization Planting Justice hires former inmates, many from San...

UC Food Blog

A Sacramento coalition wants to serve 1 million healthy meals to children this summer

When school's out, many children who live in poverty no longer eat nutritious meals like they do during school as part of the free and reduced-cost school lunch program. UC Agriculture and Natural Resources' Expanded Food and Nutrition Education Program...
Growing gardeners and nourishing communities

Spring is here, and oftentimes the busiest season of the year for gardeners to plant edibles with dreams of ripe tomatoes and rows of juicy strawberries. But what about the “non” gardeners, you know the people who struggle to keep a cactus...
Growers get help from UC in estimating raspberry production costs

When growers are considering a new crop to plant, and penciling out their expenses and income, cost estimates from the University of California may help. A new cost and return study for commercially producing raspberries released by UC ANR Agricultural...
UC Global Food Initiative Fellows gather to discuss food system changemaking

Sustainability. Food justice. Research to action. These were the themes discussed April 13–14, 2018, as emerging food leaders throughout the UC system gathered in San Diego for a tour titled “The Rooted University: Bridging food system...
New labor laws factored into UC cost studies for table grape production

To help table grape growers make decisions on which varieties to grow, the UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies on the costs and returns of table grapes in the Southern San Joaquin Valley. The...