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Across California, the University of California Division of Agriculture and Natural Resources' (UC ANR) 64 Cooperative Extension offices are local problem-solving centers. We are the bridge between local issues and the power of UC research. Our county-based staff is part of the community – we live and work in the areas we serve. We turn science into solutions.

We foster healthy food systems, healthy environments, healthy communities and healthy Californians.

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ALAMEDA COUNTY

SPECIAL ATTENTION

Virulent Newcastle Disease has now been confirmed in one poultry case from Alameda County. At this moment, CDFA and USDA are not aware of any other cases in Northern California, but are very actively investigating. For more information and what to do, please consult the UCANR Poultry Unit.

CDFA Secretary Ross letter recommends to cancel California Poultry Exhibitions that include birds from Counties affected with Virulent Newcastle Disease.

UC ANR NEWS

Riverside Washington Navel gets additional protection
The city of Riverside is taking steps to protect a 143-year-old Washington Navel orange tree - the...

Whiteflies are swarming like snow flurries at the Central Coast
A common springtime nuisance, whitefly populations have escalated this year in California Central...

Agriculture will have to adapt to the changing climate
In the California agriculture industry, the climate change discussion is less about whether...

UC Food Blog

Citrus: Preserve it now to serve it safely later

Winter is the time when many backyard citrus trees and roadside fruit stands are laden with mandarins, lemons, navel oranges and limes. A UC Cooperative Extension expert is traveling the state to teach how the fresh taste of citrus can be preserved for...
Making the case for fruits and vegetables

Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad? Is it...
Eating healthy on a limited budget is possible, but any cuts in SNAP or rise in food costs make it harder

The affordability of healthy food is often cited as a barrier to low-income families eating nutritious meals. A new study published in the Journal of Nutrition Education and Behavior found that with menu planning and access to stores selling items...
U.S. honey industry contributes more than $4.7 billion to economy, according to Ag Issues Center report

The U.S. honey industry is thriving, according to a new study from the University of California Agricultural Issues Center (AIC). The research found that the U.S. honey industry in 2017 was responsible for more than 22,000 jobs and...
Food policy councils are emerging as a model to address gaps in local policies

In a growing number of communities, food policy councils (also called “food system alliances”) have emerged to address gaps in local policies that focus on food. Most communities have transportation, housing or land use policies, but food...