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Across California, the University of California Division of Agriculture and Natural Resources' (UC ANR) 64 Cooperative Extension offices are local problem-solving centers. We are the bridge between local issues and the power of UC research. Our county-based staff is part of the community – we live and work in the areas we serve. We turn science into solutions.

We foster healthy food systems, healthy environments, healthy communities and healthy Californians.

Calendar

Event Name

Date

Central Coast Rangeland Coalition Fall Meeting

10/18/2018

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UC ANR NEWS

Federal officials are reducing the wild horse herd in Modoc County
Officials with the Modoc National Forest are rounding up 1,000 wild horses on federal...

Google features Santa Clara County 4-H member in new computer science video
A teen leader involved in the UC Cooperative Extension 4-H program in Santa Clara County was...

Bakersfield stays dry during early October storm
Early this week, rain was in the forecast for Bakersfield, the southernmost city in the Great...

UC Food Blog

Honey bee health key to wellbeing of important species

Our friends the honey bees make it possible for us to devour an abundance of almond products. In 2016 the California almond crop totaled 2.15 billion pounds valued at $5.2 billion. Growing 80 percent of the world's almonds in California takes a lot of...
It’s electric?! Breaking down electric pressure cookers

You may have heard the buzz about electric pressure cookers. Even if you don't follow kitchen trends, this piece of equipment may take some of the "pressure off" of preparing meals. From personal experience, I can say that they're also quite...
Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts

Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19. Graduate students Melanie Colvin at UC Berkeley and Maci Mueller at UC Davis will work with...
Tips to prepare, plant, and grow a fall vegetable garden

The transition of fall is upon us and gardeners are busy tending to late summer harvests, pruning back perennials, prepping for slower plant growth and more. But fall doesn't have to be all about wrapping up the growing season. In fact, life is sprouting...
Let them eat cherries: Planning a U-Pick operation on your farm

Farmers work long hours under the open sky, struggling to finish each day's planting, cultivating, pruning or picking before the sun sets. It's hard sometimes to imagine, while engaged in this day-to-day pressure, but city people often welcome the chance...