ALAMEDA COUNTY
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ALAMEDA COUNTY

Posts Tagged: cheesemaking

For family fun and treats - a winter farm visit

California farmers all over the state invite you to visit, shake off the city, learn a little and enjoy your holiday shopping the old-fashioned way; direct from the growers of winter fruits and creators of small-batch treats to fill your gift baskets. Here is a sample of some day-trips the whole family can enjoy:

Mountain Mandarin Orchard Days - Placer County - December 15 & 16, 2018

Follow the mandarin trail and join the Mountain Mandarin Growers' Association (MMGA) members at their groves on the third weekend in December for Orchard Days. They have loads of family fun in store.

Visit the Mandarin Growers Map page to find the groves closest to you and for a list of Orchard Days activities at each ranch. The fun includes artists, crafters, and mandarin product sampling including oils, sauces, honey, juice, cakes, fudge and spreads. You can also visit with Santa, visit farm animals, get your face painted and pick your own mandarins. Learn more

Holiday Santa Tour and Sanrio Village - Tanaka Farms, Orange County - December 15 & 16, 2018

Take a wagon ride around the 30 acre farm and sample the delicious winter vegetables growing along the way. (Yes, Tanaka is a real working farm!) Your friendly tour guide will tell you all about the farm and history as you enjoy the scenery. Make a special stop on the tour in Tanaka Land on the top of the hill where you might get caught up in a snow flurry!

You will also have the opportunity to take photos with Santa and other farm-themed holiday sets while enjoying the gorgeous view. The wagon will then transport you back down to the festival grounds where you can continue the winer fun and photo opportunities. After the tour, take a "Walk through the Seasons" in a meandering corn maze filled with Hello Kitty & Friends decor celebrating each of our harvest seasons, all leading to the Sanrio Holiday Village, specially decorated for the holidays. Learn more

Holidays Along the Farm Trails - Sonoma County - various activities until January 1, 2019

'Tis the season to celebrate with the community. Join Sonoma County farmers and producers as they open their gates and barn doors to offer a behind-the-scenes peek at life on the farm. Shop their unique farm stand for your holiday meals, cut your own Christmas tree, make a gift at DIY workshops, greet farm animals, and so much more.

Along the trail, you can tour a creamery, taste wine and cider, and watch a jam-making demo. Visitors must register (for free) to receive the list of participating destinations and offerings in the interactive online map. CLICK HERE TO REGISTER.

Music at the Mill - Seka Hills Olive Mill & Tasting Room - Capay Valley, Yolo County - December 15, 2018

Join us for an afternoon of live music featuring local artist, Tom Norris! Saturday, December 15 from 1 to 3 p.m. Guests will also enjoy a special offer of 35 percent off the mixed case sale.

The Séka Hills Olive Mill & Tasting Room showcases the agricultural bounty of the region and is a destination for artisan goods and delicious locally sourced fare. Visitors are treated to scenic views of the surrounding orchard and rolling blue hills that inspired the name Séka Hills.

The Tasting Room is located inside the 14,000 square foot olive mill facility, offering an insider's view of how the Tribe's olives are grown, milled and finished into world-class, award-winning Séka Hills extra virgin olive oils. Guided tours and tastings offer visitors a chance to experience the growing line of fine agricultural products from the Yocha Dehe Wintun Nation that now includes olive oils, wines, honey, beef jerky and seasoned nuts. Learn more.

Suisun Valley Anniversary Celebration 2018 - Solano County - December 26, 2018

Did you know that, in order to designate a wine as "Suisun Valley", 85 percent of the grapes used to make the wine must have been grown within the Suisun Valley AVA? When you tour Suisun Valley during this Aniversary Celebration you are helping to support the vintners and growers that are behind a very special area. The Anniversary Celebration "Tasting Pass" is a one day pass to taste the wines and other offerings around the Suisun Valley AVA at participating locations. By buyint a ticket to the Anniversary Celebration, attendees will be able to waive the normal tasting fees at the eleven participating locations and enjoy a fun day with friends and family.

Tickets are $20 in advance, $25 at the door.
Click Here to Purchase

Explore the Cheese Trail of California

California Cheese Trail - which includes CheeseTrail.org, the California Cheese Trail map and the California Cheese Trail app - promotes artisan cheesemakers and family farmers. It's the only project/website that connects people to the cheesemakers, their tours, cheesemaking classes and cheese events throughout California.

Check the map to design your own tour or pick one of various regions, find a tasting, class or cheese event near you, find cheesemaking supplies, private classes, online cheese sales, and the latest blog!

Find the Cheesemakers here.

Find many more opportunities to visit California farms, ranches and vineyards on the UC Agritourism Directory and Calendar of Events: www.calagtour.org.

Happy Holidays!

 

Posted on Monday, December 10, 2018 at 12:53 PM
Tags: agritourism (16), cheesemaking (2), holiday shopping (1), wine (7)
Focus Area Tags: Agriculture Family Food

Now here's some real California culture

The UC ANR publication 'Farmstead and Artisan Cheeses' helps new cheesemakers start up their businesses.
Thanks to the happy cows of the California Milk Advisory Board, many know that California leads the nation in milk production. While you may think of Vermont or Wisconsin when you think of cheese, specialty cheeses make up about 11 percent of California's cheese production, creating a growing niche market.

Today artisan cheesemaking is a $119-million dollar industry in Marin and Sonoma, and the two counties are home to the second-largest concentration of artisan and farmstead cheesemakers in the country. The trend in farmstead and artisan cheesemaking shows no sign of slowing — membership in the California Artisan Cheesemakers' Guild increased 15 percent in 2014.

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. UC Agriculture and Natural Resources has published a bestselling manual designed for the beginning cheesemaker. Farmstead and Artisan Cheeses: A Guide to Building a Business walks readers through the steps necessary to establishing a cheesemaking business.

California has a rich history of cheesemaking, this year the Marin French Cheese Company celebrates its 150th anniversary, making it the longest continually operating cheese company in the United States.

Starting in the mid-1990s, California cheesemaking began a renaissance with a handful of dedicated small producers. UC Cooperative Extension advisors nurtured the emerging farmstead and artisan cheesemaking culture. Working with local producers, they developed the cheesemaking certificate program offered at the College of Marin and published what is now the leading book on building an artisan and farmstead cheese business; industry surveys lent credibility to the emerging market and enabled the growing ranks of cheesemakers to secure start-up funds.

Marking artisan cheese is a value-added option for California dairies. (Photo: Wikimedia Commons)
Last July, Sacramento played host to the annual meeting and competition of the American Cheese Society, and California cheesemakers received top honors. In a field of 1,685 cheeses and cultured dairy products, Oakdale Cheese & Specialties of Oakdale took home the top prize for Aged Gouda, American made, Dutch style, and also garnered Third Place "Best in Show." Another venerable California cheesemaker, Pt. Reyes Farmstead Cheese, won Second Place "Best in Show" for it's Bay Blue.

So where do you start if you'd like to try your hand at cheesemaking?

The California Cheese Trail website offers a wealth of information about cheesemaking classes for everyone from the novice making their first ricotta at home to professional certificate programs. Likewise, Grown in Marin, a resource of UC Cooperative Extension in Marin County, posts an exhaustive list of resources for the North Bay, epicenter of the California's artisan cheese movement.

The 9th annual California Artisan Cheese Festival takes place March 20 - 22, 2015 in Petaluma. This celebration of real California culture brings together artisan cheesemakers, chefs, and the public for three days of seminars, tastings, and farm tours.

Posted on Tuesday, March 3, 2015 at 9:40 AM
Tags: cheese (1), cheesemaking (2)
 
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