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World Food Center at UC Davis will tackle global issues

When you think casually of “food,” you may think of your next meal or your favorite food. “World food” may broaden your thinking to include international cuisines, global hunger, or a growing population. But the academic fields related to food are numerous. Food is one of life’s basic necessities, and along with its associated issues it is essential to the health and well-being of everyone, whatever their locale, education, or income level.

The new World Food Center at UC Davis will take on a broad purview related to food, including sustainable agricultural and environmental practices, food security and safety, hunger, poverty reduction through improved incomes, health and nutrition, population growth, new foods, genomics, food distribution systems, food waste, intellectual property distribution related to food, economic development and new technologies and policies.

With rapid global population growth occurring on smaller amounts of arable land, coupled with the expected impacts of climate change on food production, understanding the sustainability of food into the future is critical.

The new center’s website notes, “The World Food Center at UC Davis takes a ‘big picture’ approach to sustainably solving humanity’s most pressing problems in food and health. By bringing together world-class scientists with innovators, philanthropists and industry and public leaders, the center will generate the kind of visionary knowledge and practical policy solutions that will feed and nurture people for decades to come.”

In establishing the World Food Center, UC Davis Chancellor Linda Katehi said, “We did this to fully capitalize on our depth and expertise as the world’s leading university for education, research and scholarship on all aspects of food, but especially the nexus between food and health.”

UC Davis is the top-ranked agricultural university in the world, and California is the major producer of vegetables and fruit in the nation. Tom Tomich, director of the Agricultural Sustainability Institute and professor in the Department of Environmental Science and Policy at UC Davis, says of the World Food Center’s location at UC Davis, “There’s no place else that has the right mix of educational programs, research facilities, and the engagement with the state.”

The major academic disciplines surrounding food are found at UC Davis — agriculture, the environment, medicine, veterinary medicine, engineering, social and cultural sciences, and management. More than 30 centers and institutes at UC Davis will be pulled together through the World Food Center. The combination of scholarship, leadership, and partnerships at UC Davis has already established the campus as a center for food-related science and outreach. This new center will reinforce that strength and broaden the university’s ability to tackle tough global issues related to food.

Although the founding director of the center has yet to be named, Josette Lewis, Ph.D., was recently appointed as the associate director of the World Food Center. Her background on international research and development for the U.S. Agency for International Development, and director of its Office of Agriculture, honed her skills to take on the World Food Center. It was at US AID that she worked on a major global hunger and food security initiative, establishing her expertise on issues related to global agricultural development and food security.

As the new World Food Center becomes fully developed, it will be well-positioned on campus to continue to solve the major global issues related to food that are a hallmark of UC Davis.

Additional information:

How Do You Feed a Hungry World?

Like many of us, you may feel completely helpless when you hear of the desperate need for healthful food, especially in the world’s developing nations.

Experts tell us that global population will climb from 7 billion to 9 billion by 2050, and society must face the prospect of dramatically boosting food production while safeguarding the environment.

It’s a challenge of utmost importance to UC Davis’ College of Agricultural and Environmental Sciences and the theme of a Nov. 5 public program titled “Feeding a Hungry Planet.” The event, to be held in the UC Davis Conference Center, will open with a continental breakfast at 8:30 a.m., followed by presentations from 9 a.m. to noon.

Dean Neal Van Alfen and three faculty experts, featured in the current issue of the college’s biannual magazine CA&ES Outlook, will speak during the morning program. (The magazine is available online at http://caes.ucdavis.edu/NewsEvents/News/Outlook.) Topics will include an overview of global and local food challenges, as well as research on potential solutions involving sustainable agriculture, biotechnology, and the equipping of people in the developing world.

In addition to Van Alfen, speakers will be Beth Mitcham, a postharvest biologist and Cooperative Extension specialist in the Department of Plant Sciences; Kate Scow, a professor of soil science in the Department of Land, Air and Water Resources; and Alison Van Eenennaam, a Cooperative Extension animal genomics and biotechnology specialist in the Department of Animal Science.

A portion of the $35-per-person registration fee will help support the College of Agricultural and Environmental Sciences Dean’s Circle, an unrestricted fund that enables the college to meet high-priority needs and provide scholarships for students transferring from community colleges.

More information on the Outlook Speakers Series and registration for the Nov. 5 event are available online at http://outlookspeaker.ucdavis.edu or from Carrie Cloud in the dean’s office at (530) 204-7500 or crcloud@ucdavis.edu.

Nectarines in box pic
Nectarines in box pic

Posted on Thursday, September 29, 2011 at 4:18 PM
  • Posted By: Pat Bailey
  • Written by: Pat Bailey
Tags: agriculture (18), Food (36), hunger (9), population (2)
 
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