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Professional Tipsheets

Harvest of the Month for the 2017-18 School Year

 

October

Pumpkin

 

November

Pears

 

December

Dried Fruit

 

January 

Cooked Greens

Pumpkin

 

Pears

 

Dried Fruit

 

Cooked Greens

February

Cabbage

 

March

Blood Oranges

 

April

Carrots

 

May

Blueberries

Cabbage

 

Blood Oranges

 

Carrots

 

Blueberries

June

Salad

 

July

Champagne Grapes

 

August

Cantaloupe

 

September

Squash

Salad Greens

 

Champagne Grapes

 

Cantaloupe

 

Bruschetta in a Jar