The Intricacies of Olive Oil – Short Course, July 21

Mar 12, 2013

Olives with fruit plate
Learn all about Olive Oil Flavor Characteristics, Cooking & Frying, Enhancing Foods and Marketing at this 6 hour short course offered by UCCE Sonoma County on July 21 starting at 8:30.  

Registration $95, by July 11th. Six-hour course fee includes instruction and the focused tasting of 18 olive oils, plus a coffee welcome at morning registration, snack break, and catered lunch. Class size is limited.

Lisa Bell lkbell@ucanr.edu 

By Karen Giovannini
Author - Agriculture Ombudsman
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