Fruit Ripening & Ethylene Management Workshop Well Received

Every seat was filled for the 17^th Annual Fruit Ripening & Ethylene Management workshop, held April 26-27 at UC Davis.  Course Organizer Dr. Carlos Crisosto was very enthusiastic about the positive response to the workshop and said, “Everyone was very excited about both the content and excellent interactive aspects of this workshop.  I think next year we will add on another day to cover retail components as well as adding more hands on demonstrations to the agenda”.

Participants also offered favorable comments including, “Had a great time, speakers were informative and friendly”, and “The course provided very useful and practical ready-to-use information, I enjoyed it very much!” 

Plans for the 2012 offering of this workshop are already well underway, and we anticipate opening up registration for this workshop within a few months.