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Expanded Food & Nutrition Education Program-EFNEP Youth
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Global Food
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Sourcing sustainable food for students is a success
Mar 6, 2017
UC commits $3.3 million to improve student access to nutritious food
Jul 15, 2016
UC commits $3.3 million to tackle food access issues
Jul 11, 2016
UC Cooperative Extension takes community gardening to a new level in Riverside
Apr 8, 2016
How one farmer’s invention is reducing postharvest losses around the world
Mar 30, 2016
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