Alameda County Cooperative Extension

UC Food Blog

Filter(s):
Food safety
clear

Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields

Jun 30, 2021
- Agriculture
- Food
- Health
Low food-safety risk at Northern California farmers markets

Nov 16, 2020
- Food
Study finds 82 percent of avocado oil rancid or mixed with other oils

Jun 15, 2020
- Food